Beer Journal: Aguila

Some people have wine journals. Liz James told me about beer journals. Mine will double as a travel journal. More than wine, when I travel, I find beer. Not haute beer. Everyman beer. Beer I can order in any restaurant. And these stories are not the stories of the most amazing places I’ve seen. They are about the times when I had a beer, and the people I was with.

This is Aguila, a Colombian Beer.

I drank…a lot of it. With Benja, who was never really a stranger, but is now an old friend. Also some lovely Australians.

Somehow, Australians always know where to find beer. We could be in the middle of nowhere, and one of them would show up with armfuls of beer, passing it around, for the good of all.

Benja and the Australians gave me a three day crash course in not “overthinking.”

On our last day we hiked through Tayrona National Park, one of the more fascinatingly beautiful places on earth. We sweated out the remnants of the night before, and then soaked in the sea on a 7 km hike in 95 degree weather at around 100% humidity. It was like some kind of purification ritual.

It’s weird how many times I’ve called up that day. When vines start creeping around my ankles asking, “What will they think?” or “Do they like you?” or “Won’t they expect you to…?”

Sometimes you have to look disapproval/pressure/judgement in the eye… and have a beer.