Beer Journal: Kross
Some people have wine journals. Liz James told me about beer journals. Mine will double as a travel journal. More than wine, when I travel, I find beer. Not haute beer. Everyman beer. Beer I can order in any restaurant. And these stories are not the stories of the most amazing places I’ve seen. They are about the times when I had a beer, and the people I was with.
This is Kross. It is a Chilean beer.
This might be the only beer in my beer journal that is something you should actually find in a beer journal. It’s won awards. It’s microbrewed.I had it in Chile with Lewis and a guide names Marcelo, who would introduce us to the world of expert guides and when to use them.
This would come in handy later.
I had gone to get away from the pervasive unpleasantness that had become my job, back in 2012. When I came back from Chile, bad news was waiting, and it just kept coming for two months. Job gone. Church gone (for me). And a series of other disappointments.
Then I started working for Ker and Downey. I used the research I’d done for our trip to Chile in my application, which included creating an itinerary suited to the company’s clientele. It just so happened that a South America Specialist was something they needed. Now, one year and three trips later, the whole continent continues to dazzle me.
But Chile always comes up special. It’s unique and diverse and dramatic. When I left California, back in 2004, I told friends that I didn’t think I was done there quite yet. Same goes for Chile, where I got a sneak peak at what lay beyond the rapids of April and May 2012, though I still don’t think I have the full story.
There’s something special in that country. Maybe I just have a thing for westernmost places.
